Mojca Škerget

Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities

Mojca Škerget, Petra Kotnik, Majda Hadolin et al. · Food Chemistry · 2004 · 1.1K citations

Botany, Plant Materials, Medicine +7

Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine

Amra Perva-Uzunalić, Mojca Škerget, Željko Knez et al. · Food Chemistry · 2005 · 468 citations

Food Chemistry, Polyphenolics, Bioassay-guided Isolation +9

Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide

Tünde Vatai, Mojca Škerget, Željko Knez · Journal of Food Engineering · 2008 · 325 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +6

Antioxidant and antimicrobial activity of guarana seed extracts

Lucija Majhenič, Mojca Škerget, Željko Knez · Food Chemistry · 2007 · 252 citations

Medicine, Guarana Seed Extracts, Phytochemical +4

Solvent extraction study of antioxidants from Balm (Melissa officinalis L.) leaves

Špela Stangler Herodež, Majda Hadolin, Mojca Škerget et al. · Food Chemistry · 2002 · 223 citations

Solvent Extraction, Melissa Officinalis L., Engineering +9