Mojca Škerget

Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities

Mojca Škerget, Petra Kotnik, Majda Hadolin et al. · Food Chemistry · 2004 · 1.2K citations · Full text

Life Sciences, Botany, Plant Sciences +14

Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine

Amra Perva-Uzunalić, Mojca Škerget, Željko Knez et al. · Food Chemistry · 2005 · 472 citations

Agriculture, Food Science, Pharmacology +13

Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide

Tünde Vatai, Mojca Škerget, Željko Knez · Journal of Food Engineering · 2008 · 327 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Antioxidant and antimicrobial activity of guarana seed extracts

Lucija Majhenič, Mojca Škerget, Željko Knez · Food Chemistry · 2007 · 253 citations · Full text

Agriculture, Food Science, Medicinal Chemistry +13

Solvent extraction study of antioxidants from Balm (Melissa officinalis L.) leaves

Špela Stangler Herodež, Majda Hadolin, Mojca Škerget et al. · Food Chemistry · 2002 · 223 citations

Life Sciences, Botany, Plant Sciences +12