Concepedia
Food Chemistry · 2002 · 223 citations · 11 references
Life SciencesBotanyPlant SciencesFood ChemistryPlant BiochemistryAntioxidant DefenseFood AntioxidantsMedicinal PlantsPlant ProductsSolvent ExtractionAntioxidant FractionationAntioxidant Natural ProductsNatural AntioxidantsPlant Extract AntioxidantsRecovery Of Bioactive Compounds
11
Encyclopedia of common natural ingredients used in food, drugs and cosmetics
Journal of Ethnopharmacology · 1982 · 1K citations
Agriculture, Food Science, Pharmacology +12
Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene
A.L. Branen · Journal of the American Oil Chemists Society · 1975 · 766 citations
Pharmacy, Biochemistry, Toxicology +11
Comparison of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil
Andreja Rižner Hraš, Majda Hadolin, Željko Knez et al. · Food Chemistry · 2000 · 341 citations
Agriculture, Botany, Nutritional Sciences +11
Antioxidant activity of some plant extracts of the family labiatae
K. D. Economou, Vassiliki Oreopoulou, C. D. Thomopoulos · Journal of the American Oil Chemists Society · 1991 · 278 citations · Full text
Agriculture, Plant Biology, Plant Sciences +14
Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity
Qinyun Chen, Huang Shi, Chi‐Tang Ho · Journal of the American Oil Chemists Society · 1992 · 190 citations
Life Sciences, Botany, Plant Sciences +17