Solvent extraction study of antioxidants from Balm (Melissa officinalis L.) leaves

Encyclopedia of common natural ingredients used in food, drugs and cosmetics

Journal of Ethnopharmacology · 1982 · 1K citations

Food Chemistry, Natural Products Chemistry, Food Bioactive Compound +9

Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene

A.L. Branen · Journal of the American Oil Chemists Society · 1975 · 763 citations

Vitamin E, Butylated Hydroxyanisole, Abstract Butylated Hydroxyanisole +14

Comparison of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil

Andreja Rižner Hraš, Majda Hadolin, Željko Knez et al. · Food Chemistry · 2000 · 338 citations

Rosemary Extract, Food Preservatives, Medicine +6

Antioxidant activity of some plant extracts of the family labiatae

K. D. Economou, Vassiliki Oreopoulou, C. D. Thomopoulos · Journal of the American Oil Chemists Society · 1991 · 278 citations · Full text

Food Chemistry, Induction Period, Food Preservatives +14

Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity

Qinyun Chen, Huang Shi, Chi‐Tang Ho · Journal of the American Oil Chemists Society · 1992 · 190 citations

Lipid Peroxidation, Mass Detector, Polyphenolics +17