Comparison of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil

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Antioxidant Constituents in Sage (Salvia officinalis)

Marie Elisabeth Cuvelier, Claudette Berset, Hubert Richard · Journal of Agricultural and Food Chemistry · 1994 · 412 citations

Natural Sciences, Chemistry, Food Chemistry +12

Antioxidant activity of some plant extracts of the family labiatae

K. D. Economou, Vassiliki Oreopoulou, C. D. Thomopoulos · Journal of the American Oil Chemists Society · 1991 · 278 citations · Full text

Agriculture, Plant Biology, Plant Sciences +14

Antioxidant activity of lipid‐soluble phenolic diterpenes from rosemary

Steven L. Richheimer, Matthew W. Bernart, Greg A. King et al. · Journal of the American Oil Chemists Society · 1996 · 260 citations

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