Statistics
Publications
16
Citations
3.6K
H-Index
16
Active since
1976
Robert Aeschbach is an author at Nestlé (Switzerland) specializing in food antioxidants, food chemistry, and antioxidant defense.
Publications per year
1976–1999
16
16
E. N. Frankel, Shu‐Wen Huang, Robert Aeschbach et al. · Journal of Agricultural and Food Chemistry · 1996 · 547 citations
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