An evaluation of the antioxidant and antiviral action of extracts of rosemary and provençal herbs

Okezie I. Aruoma, Jeremy P.E. Spencer, Ruggero Rossi, Robert Aeschbach, Adil I. Khan, Naheed Mahmood, Antonio Muñoz, A. Murcia, J. A. V. Butler, Barry Halliwell

Food and Chemical Toxicology · 1996 · 289 citations · 26 references

Concepts

References

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