Shu‐Wen Huang - Concepedia

Concepedia

Author

Shu‐Wen Huang

University of California, Davis

Also Known As

Shu-Wen Huang, Shu‐Wen Huang

23

Publications

4.4K

Citations

20

H-Index

31

Concepts

All Affiliations

University of California, Davis Nestlé (Switzerland)Institute of Food Science & Technology Kobe University National Cheng Kung University

SH

About

Shu‐Wen Huang is an author at University of California, Davis specializing in food chemistry, pharmacology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	2.6K
2	Medicine	9	9	1.2K
3	Engineering	2	2	917
4	Education	1	1	104
5	Natural Sciences	1	1	101

Shu‐Wen Huang

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21

Publications

4.4K

Citations

20

H-Index

	Year	Citations
Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions E. N. Frankel, Shu‐Wen Huang, Joseph Kanner, Journal of Agricultural and Food Chemistry Food ChemistryFood ColloidEngineeringFood AdditiveFood Analysis	1994	704
Bioethanol production using carbohydrate-rich microalgae biomass as feedstock Shih‐Hsin Ho, Shu‐Wen Huang, Chun‐Yen Chen, Bioresource Technology Biomass ResourceBioenergyBioethanol Production	2012	664
Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion E. N. Frankel, Shu‐Wen Huang, Robert Aeschbach, Journal of Agricultural and Food Chemistry Food ChemistryRosemary ExtractFood PreservativesFood Bioactive CompoundBulk Oil	1996	547
Antioxidant activity of .alpha.- and .gamma.-tocopherols in bulk oils and in oil-in-water emulsions Shu‐Wen Huang, E. N. Frankel, J. Bruce German Journal of Agricultural and Food Chemistry Food ChemistryFood AdditiveAntioxidant ActivityAltmetric Attention ScoreOil-in-water Emulsions	1994	253
Antioxidant Activity of Tea Catechins in Different Lipid Systems Shu‐Wen Huang, E. N. Frankel Journal of Agricultural and Food Chemistry Food ChemistryFood Bioactive CompoundTea CatechinsBiochemistryMedicine	1997	229
Characterization and optimization of carbohydrate production from an indigenous microalga Chlorella vulgaris FSP-E Shih‐Hsin Ho, Shu‐Wen Huang, Chun‐Yen Chen, Bioresource Technology EngineeringAlgal BiomassAlgal CultivationAquatic BiofuelsAlgal Biotechnology	2012	213
Antioxidant Activity of α-Tocopherol and Trolox in Different Lipid Substrates: Bulk Oils<i>vs</i>Oil-in-Water Emulsions Shu‐Wen Huang, Anu Hopia, Karin Schwarz, Journal of Agricultural and Food Chemistry Food ChemistryLipid AnalysisBiochemistryDifferent LipidMedicine	1996	208
Evaluation of Antioxidant Activity of Rosemary Extracts, Carnosol and Carnosic Acid in Bulk Vegetable Oils and Fish Oil and Their Emulsions E. N. Frankel, Shu‐Wen Huang, Elizabeth Prior, Journal of the Science of Food and Agriculture Food ChemistryConjugated DieneFish Oil EmulsionsFood Bioactive CompoundMedicine	1996	207
Effect of Different Lipid Systems on Antioxidant Activity of Rosemary Constituents Carnosol and Carnosic Acid with and without α-Tocopherol Anu Hopia, Shu‐Wen Huang, Karin Schwarz, Journal of Agricultural and Food Chemistry Food ChemistryLipid AnalysisPolyphenolicsFood Bioactive CompoundHealth Sciences	1996	162
Activities of Antioxidants Are Affected by Colloidal Properties of Oil-in-Water and Water-in-Oil Emulsions and Bulk Oils Karin Schwarz, Shu‐Wen Huang, J. Bruce German, Journal of Agricultural and Food Chemistry	2000	155

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