Concepedia

Shu‐Wen Huang

SH

21

Publications

4.4K

Citations

20

H-Index

1994

Active since

Affiliations

University of California, Davis(Current)

Nestlé (Switzerland)

Institute of Food Science & Technology

Kobe University

National Cheng Kung University

Shu‐Wen Huang is an author at University of California, Davis specializing in food chemistry, pharmacology, and health sciences.

Top concepts

Food ChemistryPharmacologyHealthOxidative StressMedicineBiochemistryFood PreservativesChemistryFood ScienceAnalytical Chemistry

Publications per year

1994–2012

21

Publications

21

Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions

E. N. Frankel, Shu‐Wen Huang, Joseph Kanner et al. · Journal of Agricultural and Food Chemistry · 1994 · 704 citations

Food Chemistry, Food Colloid, Engineering +14

Bioethanol production using carbohydrate-rich microalgae biomass as feedstock

Shih‐Hsin Ho, Shu‐Wen Huang, Chun‐Yen Chen et al. · Bioresource Technology · 2012 · 664 citations

Biomass Resource, Bioenergy, Bioethanol Production

Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion

E. N. Frankel, Shu‐Wen Huang, Robert Aeschbach et al. · Journal of Agricultural and Food Chemistry · 1996 · 547 citations

Food Chemistry, Rosemary Extract, Food Preservatives +11

Antioxidant activity of .alpha.- and .gamma.-tocopherols in bulk oils and in oil-in-water emulsions

Shu‐Wen Huang, E. N. Frankel, J. Bruce German · Journal of Agricultural and Food Chemistry · 1994 · 253 citations

Food Chemistry, Food Additive, Antioxidant Activity +14

Antioxidant Activity of Tea Catechins in Different Lipid Systems

Shu‐Wen Huang, E. N. Frankel · Journal of Agricultural and Food Chemistry · 1997 · 229 citations

Food Chemistry, Food Bioactive Compound, Tea Catechins +8

Rows per page

1–5 of 21