Shu‐Wen Huang

Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions

E. N. Frankel, Shu‐Wen Huang, Joseph Kanner et al. · Journal of Agricultural and Food Chemistry · 1994 · 710 citations

Agriculture, Biochemistry, Food Science +7

Bioethanol production using carbohydrate-rich microalgae biomass as feedstock

Shih‐Hsin Ho, Shu‐Wen Huang, Chun‐Yen Chen et al. · Bioresource Technology · 2012 · 672 citations

Life Sciences, Bioengineering, Biotechnology +14

Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion

E. N. Frankel, Shu‐Wen Huang, Robert Aeschbach et al. · Journal of Agricultural and Food Chemistry · 1996 · 547 citations

Agriculture, Biochemistry, Food Science +14

Antioxidant activity of .alpha.- and .gamma.-tocopherols in bulk oils and in oil-in-water emulsions

Shu‐Wen Huang, E. N. Frankel, J. Bruce German · Journal of Agricultural and Food Chemistry · 1994 · 254 citations

Agriculture, Chemistry, Food Science +11

Antioxidant Activity of Tea Catechins in Different Lipid Systems

Shu‐Wen Huang, E. N. Frankel · Journal of Agricultural and Food Chemistry · 1997 · 229 citations

Life Sciences, Biochemistry, Food Science +17