J. Bruce German - Concepedia

Author

J. Bruce German

Also Known As

German, J. Bruce, German, J.B., J B German, J Bruce German, J German, J. Bruce German, J. B. GERMAN, J. B. German, J. BRUCE GERMAN, J. Bruce German

479

Publications

38.8K

Citations

102

H-Index

306

Concepts

All Affiliations

University of California, Davis Nestlé (Switzerland)Institute of Food Science & Technology

About

J. Bruce German is an author at University of California, Davis specializing in medicine, biochemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	64	135	17.1K
2	Health Sciences	33	58	6.5K
3	Natural Sciences	29	34	6.1K
4	Engineering	21	30	2.4K
5	Education	2	2	138

J. Bruce German

281

Publications

31.1K

Citations

H-Index

Page 1

	Year	Citations
Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine E. N. Frankel, J. Bruce German, J.E. Kinsella, The Lancet Food ChemistryPolyphenolicsBiochemistryPhenolic SubstancesHuman Low-density Lipoprotein	1993	1.6K
The Genome Sequence of Taurine Cattle: A Window to Ruminant Biology and Evolution Christine G. Elsik, Ross L. Tellam, Kim C. Worley, Science Comparative GenomicsGeneticsCattle GenomeSevenfold CoverageLivestock Health	2009	1.3K
Phytochemicals: nutraceuticals and human health Cora J. Dillard, J. Bruce German Journal of the Science of Food and Agriculture Natural Products ChemistryScientific RationalePolyphenolicsBiochemistryCell Culture Systems	2000	1.1K
The genome sequence of <i>Bifidobacterium longum</i> subsp. <i>infantis</i> reveals adaptations for milk utilization within the infant microbiome David A. Sela, Jarrod Chapman, A. Adeuya, Proceedings of the National Academy of Sciences DysbiosisGeneticsBacteriologyMolecular BiologyMicrobial Evolution	2008	869
Bifidobacteria-mediated immune system imprinting early in life Bethany M. Henrick, Lucie Rodriguez, Tadepally Lakshmikanth, Cell DysbiosisMicrobial PathogensBifidobacteria-mediated Immune SystemAbundant IndolelactateImmunology	2021	705
Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions E. N. Frankel, Shu‐Wen Huang, Joseph Kanner, Journal of Agricultural and Food Chemistry Food ChemistryFood ColloidEngineeringFood AdditiveFood Analysis	1994	704
Human milk glycobiome and its impact on the infant gastrointestinal microbiota Angela M. Zivkovic, J. Bruce German, Carlito B. Lebrilla, Proceedings of the National Academy of Sciences	2010	663
Bacteroides in the Infant Gut Consume Milk Oligosaccharides via Mucus-Utilization Pathways Ãngela Marcobal, Mariana Barboza, Erica D. Sonnenburg, Cell Host & Microbe Mucus-utilization PathwaysDysbiosisGut MicrobiologyMicrobiologyDigestive Tract	2011	564
Consumption of Human Milk Oligosaccharides by Gut-Related Microbes Ãngela Marcobal, Mariana Barboza, John W. Froehlich, Journal of Agricultural and Food Chemistry	2010	553
Inhibition ofIn Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines Pierre‐Louis Teissèdre, E. N. Frankel, Andrew L. Waterhouse, Journal of the Science of Food and Agriculture Lipid PeroxidationTrimer C1PolyphenolicsOxidative StressFood Chemistry	1996	501

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