Matthew W. Bernart

Antioxidant activity of lipid‐soluble phenolic diterpenes from rosemary

Steven L. Richheimer, Matthew W. Bernart, Greg A. King et al. · Journal of the American Oil Chemists Society · 1996 · 260 citations

Polyphenolics, Food Preservatives, Food Bioactive Compound +11

Cytotoxic Falcarinol Oxylipins from <i>Dendropanax </i><i>arboreus</i>

Matthew W. Bernart, John H. Cardellina, Michael S. Balaschak et al. · Journal of Natural Products · 1996 · 135 citations

High-performance liquid chromatography–electrospray mass spectrometric analysis of pungent constituents of ginger

Xian-guo He, Matthew W. Bernart, Li-zhi Lian et al. · Journal of Chromatography A · 1998 · 129 citations

Food Chemistry, Medicine, Mass Spectrometry +7

High-performance liquid chromatography–electrospray mass spectrometry in phytochemical analysis of sour orange (Citrus aurantium L.)

Xian-guo He, Li-zhi Lian, Long-Ze Lin et al. · Journal of Chromatography A · 1997 · 102 citations

Biochemistry, Medicine, Mass Spectrometry +8

Reversed-phase high-performance liquid chromatographic method using a pentafluorophenyl bonded phase for analysis of tocopherols

Steven L. Richheimer, Michael C. Kent, Matthew W. Bernart · Journal of Chromatography A · 1994 · 70 citations

Engineering, Supercritical Fluid Chromatography, Separation Science +7