Vassiliki Oreopoulou

Characterization of Flavonoid Subgroups and Hydroxy Substitution by HPLC-MS/MS

Dimitrios Tsimogiannis, Martina Samiotaki, George Panayotou et al. · Molecules · 2007 · 310 citations · Full text

Antioxidant activity of some plant extracts of the family labiatae

K. D. Economou, Vassiliki Oreopoulou, C. D. Thomopoulos · Journal of the American Oil Chemists Society · 1991 · 278 citations · Full text

Food Chemistry, Induction Period, Food Preservatives +14

Water loss and oil uptake as a function of frying time

Magdalini Krokida, Vassiliki Oreopoulou, Z.B. Maroulis · Journal of Food Engineering · 2000 · 270 citations · Full text

Water Loss, Engineering, Water Resources +7

Edible and active films and coatings as carriers of natural antioxidants for lipid food

Sophie Ganiari, Evanthia Choulitoudi, Vassiliki Oreopoulou · Trends in Food Science & Technology · 2017 · 262 citations

Food Chemistry, Lipid Food, Edible Film +8

Effect of extraction parameters on the carotenoid recovery from tomato waste

Irini F. Strati, Vassiliki Oreopoulou · International Journal of Food Science & Technology · 2010 · 215 citations · Full text

Solvent Extraction, Chemical Engineering, Tomato Waste Carotenoids +14