Concepedia

Magdalini Krokida

MK

Statistics

Publications

138

Citations

9.1K

H-Index

54

Active since

1997

Affiliations

National Technical University of Athens(Current)

National and Kapodistrian University of Athens

Magdalini Krokida is an author at National Technical University of Athens specializing in agriculture, food science, and food processing.

Publications per year

1997–2025

138

Publications

138

Drying kinetics of some vegetables

Magdalini Krokida, Vaios Τ. Karathanos, Z.B. Maroulis et al. · Journal of Food Engineering · 2003 · 379 citations · Full text

Agriculture, Food Science, Horticultural Sciences +10

Rehydration kinetics of dehydrated products

Magdalini Krokida, D. Marinos‐Kouris · Journal of Food Engineering · 2002 · 365 citations · Full text

Natural Sciences, Food Science, Chemical Kinetics +11

EFFECT OF DRYING METHOD ON SHRINKAGE AND POROSITY

Magdalini Krokida, Z.B. Maroulis · Drying Technology · 1997 · 339 citations · Full text

Agriculture, Materials Engineering, Materials Science +16

A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts

Christina Drosou, Konstantina Kyriakopoulou, Andreas Bimpilas et al. · Industrial Crops and Products · 2015 · 305 citations

Agriculture, Enology, Food Science +16

The effect of the method of drying on the colour of dehydrated products

Magdalini Krokida, Z.B. Maroulis, George D. Saravacos · International Journal of Food Science & Technology · 2001 · 278 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

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