Concepedia

Magdalini Krokida

MK

132

Publications

8.8K

Citations

53

H-Index

1997

Active since

Affiliations

National Technical University of Athens(Current)

National and Kapodistrian University of Athens

Magdalini Krokida is an author at National Technical University of Athens specializing in engineering, health sciences, and food quality.

Top concepts

EngineeringHealthFood EngineeringFood QualityFood ChemistryFood ProcessingMechanical EngineeringAgricultural EconomicsFood TechnologyMaterial Science

Publications per year

1997–2024

132

Publications

132

Drying kinetics of some vegetables

Magdalini Krokida, Vaios Τ. Karathanos, Z.B. Maroulis et al. · Journal of Food Engineering · 2003 · 376 citations · Full text

Desiccation, Food Physic, Sustainable Agriculture +3

Rehydration kinetics of dehydrated products

Magdalini Krokida, D. Marinos‐Kouris · Journal of Food Engineering · 2002 · 364 citations · Full text

Engineering, Rehydration Kinetics, Environmental Engineering +4

EFFECT OF DRYING METHOD ON SHRINKAGE AND POROSITY

Magdalini Krokida, Z.B. Maroulis · Drying Technology · 1997 · 338 citations · Full text

Materials Science, Engineering, Desiccation +8

A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts

Christina Drosou, Konstantina Kyriakopoulou, Andreas Bimpilas et al. · Industrial Crops and Products · 2015 · 300 citations

Food Chemistry, Different Extraction Techniques, Vinification Byproducts +6

The effect of the method of drying on the colour of dehydrated products

Magdalini Krokida, Z.B. Maroulis, George D. Saravacos · International Journal of Food Science & Technology · 2001 · 275 citations · Full text

Agricultural Economics, Food Preservation, Crop Quality +17

Rows per page

1–5 of 132