Magdalini Krokida

Drying kinetics of some vegetables

Magdalini Krokida, Vaios Τ. Karathanos, Z.B. Maroulis et al. · Journal of Food Engineering · 2003 · 376 citations · Full text

Desiccation, Food Physic, Sustainable Agriculture +3

Rehydration kinetics of dehydrated products

Magdalini Krokida, D. Marinos‐Kouris · Journal of Food Engineering · 2002 · 364 citations · Full text

Engineering, Rehydration Kinetics, Environmental Engineering +4

EFFECT OF DRYING METHOD ON SHRINKAGE AND POROSITY

Magdalini Krokida, Z.B. Maroulis · Drying Technology · 1997 · 338 citations · Full text

Materials Science, Engineering, Desiccation +8

A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts

Christina Drosou, Konstantina Kyriakopoulou, Andreas Bimpilas et al. · Industrial Crops and Products · 2015 · 300 citations

Food Chemistry, Different Extraction Techniques, Vinification Byproducts +6

The effect of the method of drying on the colour of dehydrated products

Magdalini Krokida, Z.B. Maroulis, George D. Saravacos · International Journal of Food Science & Technology · 2001 · 275 citations · Full text

Agricultural Economics, Food Preservation, Crop Quality +17