Concepedia

Christina Drosou

CD

Statistics

Publications

11

Citations

935

H-Index

11

Active since

2015

Affiliations

National Technical University of Athens(Current)

Aristotle University of Thessaloniki

Christina Drosou is an author at National Technical University of Athens specializing in food science, agriculture, and food engineering.

Publications per year

2015–2025

11

Publications

11

A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts

Christina Drosou, Konstantina Kyriakopoulou, Andreas Bimpilas et al. · Industrial Crops and Products · 2015 · 305 citations

Agriculture, Enology, Food Science +16

Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications

Christina Drosou, Magdalini Krokida, Costas G. Βiliaderis · Drying Technology · 2016 · 207 citations

Agriculture, Bioengineering, Food Science +16

Composite pullulan-whey protein nanofibers made by electrospinning: Impact of process parameters on fiber morphology and physical properties

Christina Drosou, Magdalini Krokida, Costas G. Βiliaderis · Food Hydrocolloids · 2017 · 206 citations

Natural Sciences, Food Science, Materials Science +17

Encapsulation of β-carotene into food-grade nanofibers via coaxial electrospinning of hydrocolloids: Enhancement of oxidative stability and photoprotection

Christina Drosou, Magdalini Krokida, Costas G. Βiliaderis · Food Hydrocolloids · 2022 · 72 citations

Natural Sciences, Food Science, Materials Science +14

A Comparative Study of Encapsulation of β-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material

Christina Drosou, Magdalini Krokida · Foods · 2024 · 35 citations · Full text

Agriculture, Food Science, Materials Science +17

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