Konstantina Kyriakopoulou

A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts

Christina Drosou, Konstantina Kyriakopoulou, Andreas Bimpilas et al. · Industrial Crops and Products · 2015 · 305 citations

Agriculture, Enology, Food Science +16

Understanding differences in protein fractionation from conventional crops, and herbaceous and aquatic biomass - Consequences for industrial use

Angélica Tamayo Tenorio, Konstantina Kyriakopoulou, Edgar Suárez García et al. · Trends in Food Science & Technology · 2017 · 157 citations · Full text

Agriculture, Biochemistry, Plant Sciences +15

Enhanced nutritional value of chickpea protein concentrate by dry separation and solid state fermentation

Qinhui Xing, Susanne Dekker, Konstantina Kyriakopoulou et al. · Innovative Food Science & Emerging Technologies · 2019 · 136 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Protein enrichment of defatted soybean flour by fine milling and electrostatic separation

Qinhui Xing, M. de Wit, Konstantina Kyriakopoulou et al. · Innovative Food Science & Emerging Technologies · 2018 · 102 citations · Full text

Agriculture, Biochemistry, Food Science +17

A two-step air classification and electrostatic separation process for protein enrichment of starch-containing legumes

Qinhui Xing, Dea Putri Utami, Marta Boronat Demattey et al. · Innovative Food Science & Emerging Technologies · 2020 · 100 citations · Full text

Agriculture, Crop Sciences, Food Science +17