15
Publications
743
Citations
13
H-Index
2014
Active since
M. de Wit is an author at Wageningen University & Research specializing in food chemistry, engineering, and chromatography.
Top concepts
HealthEngineeringChromatographyFood ChemistryFood EngineeringBioanalysisFood ProcessingElectrochemistryProtein EngineeringAnalytical Chemistry
Publications per year
2014–2025
15
15
Qinhui Xing, Dea Putri Utami, Marta Boronat Demattey et al. · Innovative Food Science & Emerging Technologies · 2020 · 99 citations · Full text
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