Maarten A.I. Schutyser

Dry fractionation for sustainable production of functional legume protein concentrates

Maarten A.I. Schutyser, Pascalle J.M. Pelgrom, Atze Jan van der Goot et al. · Trends in Food Science & Technology · 2015 · 318 citations

Agriculture, Agronomy, Biochemistry +15

The potential of dry fractionation processes for sustainable plant protein production

Maarten A.I. Schutyser, Atze Jan van der Goot · Trends in Food Science & Technology · 2010 · 289 citations

Agriculture, Agronomy, Plant Biology +11

Concepts for further sustainable production of foods

Atze Jan van der Goot, Pascalle J.M. Pelgrom, J.A.M. Berghout et al. · Journal of Food Engineering · 2015 · 267 citations

Agriculture, Food Science, Sustainable Agriculture +12

Dry fractionation for production of functional pea protein concentrates

Pascalle J.M. Pelgrom, Anne M. Vissers, Remko M. Boom et al. · Food Research International · 2013 · 263 citations · Full text

Agriculture, Biochemistry, Food Science +12

Extrusion-based 3D printing of food pastes: Correlating rheological properties with printing behaviour

Sicong Zhu, Markus Stieger, Atze Jan van der Goot et al. · Innovative Food Science & Emerging Technologies · 2019 · 236 citations · Full text

Agriculture, Food Science, Food Engineering +14