Publication | Open Access
Dry fractionation for sustainable production of functional legume protein concentrates
303
Citations
59
References
2015
Year
Food ChemistryBiomanufacturingEngineeringSustainable AgricultureAgricultural EconomicsBiotechnologyBiochemical EngineeringDry FractionationDownstream ProcessingAlternative Protein SourceLegume ScienceFood ProcessingPublic HealthSeed ProcessingChromatography
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