Md. Ali Asgar

Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

Md. Ali Asgar, A. Fazilah, Nurul Huda et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 490 citations

Antiproliferative activities and phenolic acid content of water and ethanolic extracts of the powdered formula of Houttuynia cordata Thunb. fermented broth and Phyllanthus emblica Linn. fruit

Piyawan Kumnerdkhonkaen, Somprasong Saenglee, Md. Ali Asgar et al. · BMC Complementary and Alternative Medicine · 2018 · 46 citations · Full text

Synergistic anticancer effects of cisplatin and histone deacetylase inhibitors (SAHA and TSA) on cholangiocarcinoma cell lines

Md. Ali Asgar, Gulsiri Senawong, Banchob Sripa et al. · International Journal of Oncology · 2015 · 42 citations · Full text

Tumor Biology, Oncology, Hdacis Combinations +13

Modification of pectin in Japanese persimmon fruit during the sun-drying process

Md. Ali Asgar, Ryo Yamauchi, Koji Kato · Food Chemistry · 2003 · 31 citations

Food Chemistry, Biomanufacturing, Engineering +9

Structural features of pectins from fresh and sun-dried Japanese persimmon fruit

Md. Ali Asgar · Food Chemistry · 2004 · 26 citations

Food Chemistry, Structural Features, Food Structure +4