A. Fazilah - Concepedia

Concepedia

Author

A. Fazilah

Universiti Sains Malaysia

Also Known As

A Fazilah, A. Fazilah, Abdullah Chue

18

Publications

1.7K

Citations

13

H-Index

26

Concepts

All Affiliations

Universiti Sains Malaysia Universiti Putra Malaysia

AF

About

A. Fazilah is an author at Universiti Sains Malaysia specializing in food chemistry, health sciences, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	376
2	Engineering	2	2	196
3	Biochemistry	2	2	56
4	Medicine	1	1	35
5	Natural Sciences	1	1	13

A. Fazilah

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13

Publications

1.7K

Citations

13

H-Index

	Year	Citations
Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs Md. Ali Asgar, A. Fazilah, Nurul Huda, Comprehensive Reviews in Food Science and Food Safety	2010	490
Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch–Alginate Edible Film Containing Lemongrass Oil M. Maizura, A. Fazilah, M.H. Norziah, Journal of Food Science	2007	269
Pasting and retrogradation properties of alkali-treated sago (Metroxylon sagu) starch A.A. Karim, M.Z. Nor Nadiha, F.K. Chen, Food Hydrocolloids Metroxylon Sagu	2007	196
Comparative susceptibilities of sago, potato and corn starches to alkali treatment M.Z. Nor Nadiha, A. Fazilah, Rajeev Bhat, Food Chemistry Food ChemistryFood AnalysisComparative SusceptibilitiesCorn StarchesGrain Quality	2010	180
Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature Y.N. Shariffa, A.A. Karim, A. Fazilah, Food Hydrocolloids Food ChemistryEngineeringSub-gelatinization TemperatureBiotechnologySweet Potato Starches	2008	153
Effects of Phosphorus Contents on the Gelatinization and Retrogradation of Potato Starch A.A. Karim, L.C. Toon, V.P.L. Lee, Journal of Food Science Food ChemistryPotato Starch GelAgricultural ChemistryPotato CultivarsPhosphorus Content	2007	132
Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties Bhupinder Kaur, A. Fazilah, A.A. Karim Food and Bioproducts Processing Food ChemistrySago StarchAlcoholic-alkaline TreatmentPharmacologyPhysicochemical Properties	2010	84
Physico-chemical and nutritional evaluation of cookies with different levels of eggplant flour substitution U. Uthumporn, W.L. Woo, A.Y. Tajul, CyTA - Journal of Food Food ChemistryNutritionNutritional EvaluationFood Bioactive CompoundFood Composition	2014	60
Defatting improves the hydrolysis of granular starch using a mixture of fungal amylolytic enzymes U. Uthumporn, A.A. Karim, A. Fazilah Industrial Crops and Products EngineeringBiochemistryBiochemical EngineeringBiotechnologyPolysaccharide	2012	43
Effects of NaOH treatment of cereal starch granules on the extent of granular starch hydrolysis U. Uthumporn, Y.N. Shariffa, A. Fazilah, Colloid & Polymer Science Grain ScienceNaoh TreatmentGrain QualityCereal Starch GranulesGranular Starch Hydrolysis	2012	36

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