Concepedia

A. Fazilah

AF

13

Publications

1.7K

Citations

13

H-Index

2007

Active since

Affiliations

Universiti Sains Malaysia(Current)

Universiti Putra Malaysia

A. Fazilah is an author at Universiti Sains Malaysia specializing in food chemistry, health sciences, and food processing.

Top concepts

Publications per year

2007–2016

13

Publications

13

Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

Md. Ali Asgar, A. Fazilah, Nurul Huda et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 490 citations

Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch–Alginate Edible Film Containing Lemongrass Oil

M. Maizura, A. Fazilah, M.H. Norziah et al. · Journal of Food Science · 2007 · 269 citations

Pasting and retrogradation properties of alkali-treated sago (Metroxylon sagu) starch

A.A. Karim, M.Z. Nor Nadiha, F.K. Chen et al. · Food Hydrocolloids · 2007 · 196 citations

Comparative susceptibilities of sago, potato and corn starches to alkali treatment

M.Z. Nor Nadiha, A. Fazilah, Rajeev Bhat et al. · Food Chemistry · 2010 · 180 citations

, , +3

Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature

Y.N. Shariffa, A.A. Karim, A. Fazilah et al. · Food Hydrocolloids · 2008 · 153 citations

, , +9

Rows per page

1–5 of 13