M. Maizura

Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch–Alginate Edible Film Containing Lemongrass Oil

M. Maizura, A. Fazilah, M.H. Norziah et al. · Journal of Food Science · 2007 · 269 citations

Physicochemical properties and sensory acceptability of pineapples of different varieties and stages of maturity

Siti Rashima R., M. Maizura, Wan Nur Hafzan W.M. et al. · Food Research · 2019 · 34 citations · Full text

Food Chemistry, Health Sciences, Different Varieties +7

Influence of sodium chloride treatment and polysaccharides as debittering agent on the physicochemical properties, antioxidant capacity and sensory characteristics of bitter gourd (Momordica charantia) juice

R. Siti Rashima, M. Maizura, Weechang Kang et al. · Journal of Food Science and Technology · 2016 · 24 citations · Full text

Food Chemistry, Nutrition, Bitter Gourd +6

Physico-chemical and Antioxidant Properties of Eggplant Flour as a Functional Ingredient

U. Uthumporn, A. Fazilah, A.Y. Tajul et al. · Advance Journal of Food Science and Technology · 2016 · 18 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +11

Effects of acidified blanching water and pectinase enzyme pretreatments on physicochemical properties and antioxidant capacity of <i>Carica papaya</i> juice

R. Siti Rashima, Wen-Dee Ong, Z. Aina Nadiah et al. · Journal of Food Science · 2022 · 18 citations