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R. Siti Rashima

RS

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Publications

2

Citations

42

H-Index

2

Active since

2016

Affiliations

Universiti Sains Malaysia(Current)

R. Siti Rashima is an author at Universiti Sains Malaysia specializing in food technology, food chemistry, and nutrition.

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Publications per year

2016–2022

2

Publications

2

Influence of sodium chloride treatment and polysaccharides as debittering agent on the physicochemical properties, antioxidant capacity and sensory characteristics of bitter gourd (Momordica charantia) juice

R. Siti Rashima, M. Maizura, Weechang Kang et al. · Journal of Food Science and Technology · 2016 · 24 citations · Full text

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Effects of acidified blanching water and pectinase enzyme pretreatments on physicochemical properties and antioxidant capacity of <i>Carica papaya</i> juice

R. Siti Rashima, Wen-Dee Ong, Z. Aina Nadiah et al. · Journal of Food Science · 2022 · 18 citations

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