Concepedia

Weechang Kang

WK

Statistics

Publications

1

Citations

24

H-Index

1

Active since

2016

Affiliations

Universiti Sains Malaysia(Current)

Weechang Kang is an author at Universiti Sains Malaysia specializing in food technology, food chemistry, and nutrition.

Top concepts

Publications per year

2016–2016

1

Publications

1

Influence of sodium chloride treatment and polysaccharides as debittering agent on the physicochemical properties, antioxidant capacity and sensory characteristics of bitter gourd (Momordica charantia) juice

R. Siti Rashima, M. Maizura, Weechang Kang et al. · Journal of Food Science and Technology · 2016 · 24 citations · Full text

, , +6

1–1 of 1