Concepedia
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Publications
1
Citations
34
H-Index
Active since
2019
Wan Nur Hafzan W.M. is an author specializing in food chemistry, food technology, and food safety.
Top concepts
HealthFood SafetyFood ChemistryFood Technology
Publications per year
2019–2019
Physicochemical properties and sensory acceptability of pineapples of different varieties and stages of maturity
Siti Rashima R., M. Maizura, Wan Nur Hafzan W.M. et al. · Food Research · 2019 · 34 citations · Full text
Food Chemistry, Health Sciences, Different Varieties +7
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