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Publications
1
Citations
35
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Active since
2019
Siti Rashima R. is an author specializing in fruit quality evaluation, physicochemical properties, and fruit texture analysis.
Publications per year
2019–2019
Physicochemical properties and sensory acceptability of pineapples of different varieties and stages of maturity
Siti Rashima R., M. Maizura, Wan Nur Hafzan W.M. et al. · Food Research · 2019 · 35 citations · Full text
Agriculture, Food Science, Horticultural Sciences +16
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