Concepedia

M.H. Norziah

MN

Statistics

Publications

22

Citations

2.1K

H-Index

19

Active since

2000

Affiliations

Universiti Sains Malaysia(Current)

Agriculture and Food

Commonwealth Scientific and Industrial Research Organisation

Malaysia University of Science and Technology

UCSI University

M.H. Norziah is an author at Universiti Sains Malaysia specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringFood EngineeringFood ProcessingBiomolecular EngineeringChemical EngineeringBotanyNutritionPublic Health

Publications per year

2000–2018

22

Publications

22

Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

A. A. Al‐Hassan, M.H. Norziah · Food Hydrocolloids · 2011 · 442 citations

Materials Science, Food Chemistry, Chemical Engineering +9

Nutritional composition of edible seaweed Gracilaria changgi

M.H. Norziah, Chio Yen Ching · Food Chemistry · 2000 · 393 citations

Nutrition, Food Composition, Botany +4

Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch–Alginate Edible Film Containing Lemongrass Oil

M. Maizura, A. Fazilah, M.H. Norziah et al. · Journal of Food Science · 2007 · 269 citations

Characterization of fish gelatin from surimi processing wastes: Thermal analysis and effect of transglutaminase on gel properties

M.H. Norziah, A.B. Khairulnizam, Mohd Nizam Mordi et al. · Food Hydrocolloids · 2008 · 133 citations

Fish Gelatin, Biopolymer Gel, Biomanufacturing +9

Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour

R. Asmeda, M.H. Norziah · Food Chemistry · 2015 · 128 citations

Thermal Profiles, Particle Size Distribution, Grain Science +4

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