Concepedia

M.H. Norziah

MN

Statistics

Publications

22

Citations

2.2K

H-Index

19

Active since

2000

Affiliations

Universiti Sains Malaysia(Current)

Agriculture and Food

Commonwealth Scientific and Industrial Research Organisation

Malaysia University of Science and Technology

UCSI University

M.H. Norziah is an author at Universiti Sains Malaysia specializing in food science, agriculture, and food chemistry.

Publications per year

2000–2018

22

Publications

22

Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

A. A. Al‐Hassan, M.H. Norziah · Food Hydrocolloids · 2011 · 453 citations

Agriculture, Food Science, Materials Science +13

Nutritional composition of edible seaweed Gracilaria changgi

M.H. Norziah, Chio Yen Ching · Food Chemistry · 2000 · 396 citations

Agriculture, Food Science, Nutritional Sciences +14

Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch–Alginate Edible Film Containing Lemongrass Oil

M. Maizura, A. Fazilah, M.H. Norziah et al. · Journal of Food Science · 2007 · 271 citations

Agriculture, Food Science, Microbiology +15

Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour

R. Asmeda, M.H. Norziah · Food Chemistry · 2015 · 136 citations

Agriculture, Food Science, Cereal Science +16

Characterization of fish gelatin from surimi processing wastes: Thermal analysis and effect of transglutaminase on gel properties

M.H. Norziah, A.B. Khairulnizam, Mohd Nizam Mordi et al. · Food Hydrocolloids · 2008 · 134 citations

Agriculture, Biochemistry, Food Science +14

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