A. A. Al‐Hassan

Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

A. A. Al‐Hassan, M.H. Norziah · Food Hydrocolloids · 2011 · 442 citations

Materials Science, Food Chemistry, Chemical Engineering +9

Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging

Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Mehran Ghasemlou et al. · Food Packaging and Shelf Life · 2022 · 196 citations · Full text

Smart Packaging, Active Packaging, Edible Packaging

Characterization of pH sensitive sago starch films enriched with anthocyanin-rich torch ginger extract

Lam Xue Mei, Abdorreza Mohammadi Nafchi, Farzaneh Ghasemipour et al. · International Journal of Biological Macromolecules · 2020 · 149 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +5

Tetrazolium/Formazan Test as an Efficient Method to Determine Fungal Chitosan Antimicrobial Activity

Shaaban H. Moussa, Ahmed A. Tayel, A. A. Al‐Hassan et al. · Journal of Mycology · 2013 · 91 citations · Full text

Fungal Chitosan, Antifungal Agent, Efficient Method +11

Gelatin from camel skins: Extraction and characterizations

A. A. Al‐Hassan · Food Hydrocolloids · 2019 · 80 citations

Food Chemistry, Biopolymer Gel, Edible Packaging +4