Nazila Oladzadabbasabadi

Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin

Ahmadreza Abedinia, Abdorreza Mohammadi Nafchi, Mohammad Sharifi et al. · Trends in Food Science & Technology · 2020 · 210 citations

Food Chemistry, Biopolymer Gel, Engineering +12

Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging

Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Mehran Ghasemlou et al. · Food Packaging and Shelf Life · 2022 · 196 citations · Full text

Smart Packaging, Active Packaging, Edible Packaging

Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties

Shima Jafarzadeh, Ali Salehabadi, Abdorreza Mohammadi Nafchi et al. · Trends in Food Science & Technology · 2021 · 170 citations

Shelf Life, Edible Film, Food Packaging +6

Preparation and characterization of bionanocomposite film based on tapioca starch/bovine gelatin/nanorod zinc oxide

Mohammad Mehdi Marvizadeh, Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi et al. · International Journal of Biological Macromolecules · 2017 · 156 citations

Materials Science, Chemical Engineering, Engineering +5

Fabrication and characterization of a pH‐sensitive intelligent film incorporating dragon fruit skin extract

Nurnabila Afiqah Azlim, Abdorreza Mohammadi Nafchi, Nazila Oladzadabbasabadi et al. · Food Science & Nutrition · 2021 · 72 citations · Full text