Ahmadreza Abedinia

Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin

Ahmadreza Abedinia, Abdorreza Mohammadi Nafchi, Mohammad Sharifi et al. · Trends in Food Science & Technology · 2020 · 210 citations

Food Chemistry, Biopolymer Gel, Engineering +12

Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics

Ahmadreza Abedinia, Faezeh Alimohammadi, Farangis Teymori et al. · Foods · 2021 · 119 citations · Full text

Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese

Zahra Azarashkan, Saeed Farahani, Ahmadreza Abedinia et al. · International Journal of Food Microbiology · 2022 · 114 citations

Vitro Antioxidant, Food Colloid, Edible Film +12

Extraction and characterization of gelatin from the feet of Pekin duck ( Anas platyrhynchos domestica ) as affected by acid, alkaline, and enzyme pretreatment

Ahmadreza Abedinia, Fazilah Ariffin, Nurul Huda et al. · International Journal of Biological Macromolecules · 2017 · 112 citations

Agricultural Chemistry, Engineering, Biochemistry +12

Physicomechanical properties, release kinetics, and antimicrobial activity of activated low-density polyethylene and orientated polypropylene films by Thyme essential oil active component

Dinasadat Mousavian, Abdorreza Mohammadi Nafchi, Leila Nouri et al. · Journal of Food Measurement & Characterization · 2020 · 98 citations

Materials Science, Antimicrobial Packaging, Engineering +7