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Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese

Vitro AntioxidantFood ColloidEdible FilmEngineeringRicotta CheeseBiotechnologyBioavailabilityBasil Seed GumFood EngineeringMicrobiologyBiomolecular EngineeringFood TechnologyFood SafetyFood NanotechnologyHealth Sciences