Ali Motamedzadegan

Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese

Zahra Azarashkan, Saeed Farahani, Ahmadreza Abedinia et al. · International Journal of Food Microbiology · 2022 · 114 citations

Vitro Antioxidant, Food Colloid, Edible Film +12

Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oil

Roya Bagheri, Peiman Ariaii, Ali Motamedzadegan · Journal of Food Measurement & Characterization · 2020 · 110 citations

Chemical Engineering, Nettle Essential Oil, Bio-based Nanomaterials +3

Nanoencapsulation of hyssop essential oil in chitosan-pea protein isolate nano-complex

Milad Hadidi, Ali Motamedzadegan, Aniseh Zarei Jelyani et al. · LWT · 2021 · 67 citations

Engineering, Hyssop Essential Oil, Biotechnology +3

Faba bean protein in reduced fat/cholesterol mayonnaise: extraction and physico-chemical modification process

Mahya Ouraji, Mazdak Alimi, Ali Motamedzadegan et al. · Journal of Food Science and Technology · 2020 · 58 citations · Full text

Food Chemistry, Lipid Analysis, Biochemistry +12

Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during storage

Reza Esmaeilzadeh Kenari, Zeynab Raftani Amiri, Ali Motamedzadegan et al. · Journal of Food Measurement & Characterization · 2020 · 55 citations

Food Chemistry, Extract Encapsulation, Biomanufacturing +8