Zeynab Raftani Amiri

Antioxidant activity and total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound‐assisted extraction methods

Reza Esmaeilzadeh Kenari, Fatereh Mohsenzadeh, Zeynab Raftani Amiri · Food Science & Nutrition · 2014 · 107 citations · Full text

Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during storage

Reza Esmaeilzadeh Kenari, Zeynab Raftani Amiri, Ali Motamedzadegan et al. · Journal of Food Measurement & Characterization · 2020 · 55 citations

Food Chemistry, Extract Encapsulation, Biomanufacturing +8

Effect of ultrasound-assisted cold plasma pretreatment on cell wall polysaccharides distribution and extraction of phenolic compounds from hyssop (Hyssopus officinalis L.)

Soheila Ahmadian, Reza Esmaeilzadeh Kenari, Zeynab Raftani Amiri et al. · International Journal of Biological Macromolecules · 2023 · 52 citations

Phenolic Compounds, Medicine, Polysaccharide +4

Nanoliposomal encapsulation of Bitter Gourd (Momordica charantia) fruit extract as a rich source of health-promoting bioactive compounds

Somaye Rezaei Erami, Zeynab Raftani Amiri, Seid Mahdi Jafari · LWT · 2019 · 44 citations

Nanomedicine, Bitter Gourd, Engineering +8

Evaluation of Antioxidant Activity of Fig (<i>Ficus carica</i>) Pulp and Skin Extract and Its Application in Enhancing Oxidative Stability of Canola Oil

Elahe Maghsoudlou, Reza Esmaeilzadeh Kenari, Zeynab Raftani Amiri · Journal of Food Processing and Preservation · 2016 · 40 citations

Food Chemistry, Canola Oil, Food Bioactive Compound +14