Statistics
Publications
347
Citations
34.6K
H-Index
106
Active since
1997
Seid Mahdi Jafari is an author at Gorgan University of Agricultural Sciences and Natural Resources specializing in food science, agriculture, and food engineering.
Publications per year
1997–2025
347
347
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
Seid Mahdi Jafari, Elham Assadpoor, Yinghe He et al. · Drying Technology · 2008 · 1K citations
Re-coalescence of emulsion droplets during high-energy emulsification
Seid Mahdi Jafari, Elham Assadpoor, Yinghe He et al. · Food Hydrocolloids · 2007 · 798 citations
1–5 of 347