Concepedia

Yinghe He

YH

68

Publications

6.9K

Citations

35

H-Index

1995

Active since

Affiliations

James Cook University(Current)

The University of Queensland

Central South University

Gorgan University of Agricultural Sciences and Natural Resources

Tsinghua University

Yinghe He is an author at James Cook University specializing in engineering, chemical engineering, and materials science.

Top concepts

EngineeringChemical EngineeringMaterial ScienceChemistryElectrochemistryEnergy StorageBatteriesCatalysisMineral ProcessingCorrosion

Publications per year

1995–2025

68

Publications

68

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

Seid Mahdi Jafari, Elham Assadpoor, Yinghe He et al. · Drying Technology · 2008 · 1K citations

Food Colloid, Food Packaging, Engineering +16

Re-coalescence of emulsion droplets during high-energy emulsification

Seid Mahdi Jafari, Elham Assadpoor, Yinghe He et al. · Food Hydrocolloids · 2007 · 787 citations

Emulsion Droplets, Food Engineering, Multiphase Flow +1

Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

Seid Mahdi Jafari, Yinghe He, Bhesh Bhandari · International Journal of Food Properties · 2006 · 546 citations · Full text

Food Colloid, Chemical Engineering, Chemical Enhanced Oil Recovery +14

Production of sub-micron emulsions by ultrasound and microfluidization techniques

Seid Mahdi Jafari, Yinghe He, Bhesh Bhandari · Journal of Food Engineering · 2007 · 482 citations

Biomanufacturing, Engineering, Microfluidization Techniques +6

Nano-particle encapsulation of fish oil by spray drying

Seid Mahdi Jafari, Elham Assadpoor, Bhesh Bhandari et al. · Food Research International · 2007 · 448 citations

Nanomanufacturing, Micro-encapsulation, Food Engineering +2

Rows per page

1–5 of 68