Elham Assadpoor

Statistics

Publications

Citations

3.4K

H-Index

Active since

2007

Affiliations

Gorgan University of Agricultural Sciences and Natural Resources(Current)

The University of Queensland

James Cook University

Elham Assadpoor is an author at Gorgan University of Agricultural Sciences and Natural Resources specializing in food science, emulsion formulation, and food emulsions.

Publications per year

2007–2016

Publications

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

Seid Mahdi Jafari, Elham Assadpoor, Yinghe He et al. · Drying Technology · 2008 · 1K citations

Agriculture, Food Science, Materials Science +17

Re-coalescence of emulsion droplets during high-energy emulsification

Seid Mahdi Jafari, Elham Assadpoor, Yinghe He et al. · Food Hydrocolloids · 2007 · 798 citations

Engineering, Chemical Engineering, Colloid Science +11

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

Sahar Akhavan Mahdavi, Seid Mahdi Jafari, Elham Assadpoor et al. · International Journal of Biological Macromolecules · 2016 · 550 citations

Pharmacy, Biotechnology, Food Science +13

Nano-particle encapsulation of fish oil by spray drying

Seid Mahdi Jafari, Elham Assadpoor, Bhesh Bhandari et al. · Food Research International · 2007 · 449 citations

Pharmacy, Chemical Engineering, Food Science +16

Nano-encapsulation of saffron extract through double-layered multiple emulsions of pectin and whey protein concentrate

Afshin Faridi Esfanjani, Seid Mahdi Jafari, Elham Assadpoor et al. · Journal of Food Engineering · 2015 · 241 citations

Pharmacy, Food Science, Pharmaceutics +16

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