Afshin Faridi Esfanjani

Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers

Afshin Faridi Esfanjani, Elham Assadpour, Seid Mahdi Jafari · Trends in Food Science & Technology · 2018 · 394 citations

Phenolic Compounds, Nanomedicine, Lipid-based Nanocarriers +9

Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients

Iman Katouzian, Afshin Faridi Esfanjani, Seid Mahdi Jafari et al. · Trends in Food Science & Technology · 2017 · 293 citations

Food Chemistry, Lipid Preparation, Food Bioactive Ingredients +6

Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil

Adeleh Mohammadi, Seid Mahdi Jafari, Afshin Faridi Esfanjani et al. · Food Chemistry · 2015 · 293 citations

Food Chemistry, Chemical Engineering, Engineering +8

Nano-encapsulation of saffron extract through double-layered multiple emulsions of pectin and whey protein concentrate

Afshin Faridi Esfanjani, Seid Mahdi Jafari, Elham Assadpoor et al. · Journal of Food Engineering · 2015 · 238 citations

Food Colloid, Nanomedicine, Engineering +9

Nano-encapsulation of olive leaf phenolic compounds through WPC–pectin complexes and evaluating their release rate

Adeleh Mohammadi, Seid Mahdi Jafari, Elham Assadpour et al. · International Journal of Biological Macromolecules · 2015 · 218 citations

Food Chemistry, Polyphenolics, Edible Packaging +6