Iman Katouzian

Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins

Iman Katouzian, Seid Mahdi Jafari · Trends in Food Science & Technology · 2016 · 518 citations

Nanoparticles, Nanomedicine, Promising Approach +9

Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals

Sahar Akhavan, Elham Assadpour, Iman Katouzian et al. · Trends in Food Science & Technology · 2018 · 387 citations

Lipid Preparation, Food Bioactive Ingredients, Food Nanotechnology +5

Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients

Iman Katouzian, Afshin Faridi Esfanjani, Seid Mahdi Jafari et al. · Trends in Food Science & Technology · 2017 · 293 citations

Food Chemistry, Lipid Preparation, Food Bioactive Ingredients +6

Evaluation of Physicochemical and Antioxidant Properties of Yogurt Enriched by Olive Leaf Phenolics within Nanoliposomes

Hamidreza Tavakoli, Omidreza Hosseini, Seid Mahdi Jafari et al. · Journal of Agricultural and Food Chemistry · 2018 · 180 citations

Food Chemistry, Nanomedicine, Considerable Encapsulation Efficiency +14

Screening, identification, and application of nucleic acid aptamers applied in food safety biosensing

Ruobing Liu, Fuyuan Zhang, Yaxin Sang et al. · Trends in Food Science & Technology · 2022 · 120 citations

Engineering, Health Sciences, Bioanalysis +12