Sahar Akhavan

Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt

Tahere Ghorbanzade, Seid Mahdi Jafari, Sahar Akhavan et al. · Food Chemistry · 2016 · 521 citations

Food Colloid, Nanomedicine, Lipid Preparation +8

Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals

Sahar Akhavan, Elham Assadpour, Iman Katouzian et al. · Trends in Food Science & Technology · 2018 · 387 citations

Lipid Preparation, Food Bioactive Ingredients, Food Nanotechnology +5

Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients

Iman Katouzian, Afshin Faridi Esfanjani, Seid Mahdi Jafari et al. · Trends in Food Science & Technology · 2017 · 293 citations

Food Chemistry, Lipid Preparation, Food Bioactive Ingredients +6

Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil

Adeleh Mohammadi, Seid Mahdi Jafari, Afshin Faridi Esfanjani et al. · Food Chemistry · 2015 · 293 citations

Food Chemistry, Chemical Engineering, Engineering +8

Application of image processing to assess emulsion stability and emulsification properties of Arabic gum

Abdullah Hosseini, Seid Mahdi Jafari, Habibollah Mirzaei et al. · Carbohydrate Polymers · 2015 · 137 citations

Food Colloid, Image Processing, Engineering +8