Yaxin Sang

Screening, identification, and application of nucleic acid aptamers applied in food safety biosensing

Ruobing Liu, Fuyuan Zhang, Yaxin Sang et al. · Trends in Food Science & Technology · 2022 · 120 citations

Engineering, Health Sciences, Bioanalysis +12

Effect of ultrasonic treatment on the structure and functional properties of mantle proteins from scallops (Patinopecten yessoensis)

Qiuyue Ding, Guifang Tian, Xianghong Wang et al. · Ultrasonics Sonochemistry · 2021 · 86 citations · Full text

Assessment of the Determination of Azodicarbonamide and Its Decomposition Product Semicarbazide: Investigation of Variation in Flour and Flour Products

Jing Ye, Xianghong Wang, Yaxin Sang et al. · Journal of Agricultural and Food Chemistry · 2011 · 57 citations

Chemical Contaminant, Food Toxicology, Food Chemistry +18

Preparation of a carboxylated single-walled carbon-nanotube-chitosan functional layer and its application to a molecularly imprinted electrochemical sensor to quantify semicarbazide

Wenlong Yu, Yiwei Tang, Yaxin Sang et al. · Food Chemistry · 2020 · 53 citations

Chemical Engineering, Engineering, Imprinted Electrochemical Sensor +6

A broad-spectrum sensing strategy for the tetracycline family of antibiotics based on an ovalbumin-stabilized gold nanocluster and its application in a pump-free microfluidic sensing platform

Fuyuan Zhang, Minxuan Liu, Ruobing Liu et al. · Biosensors and Bioelectronics · 2020 · 48 citations

Tetracycline Family, Engineering, Biosensing Systems +10