Statistics
Publications
42
Citations
2.1K
H-Index
27
Active since
2013
Guifang Tian is an author at Institute of Food Science and Technology specializing in food science, agriculture, and food chemistry.
Publications per year
2013–2025
42
42
The structure–property relationships of acid- and alkali-extracted grapefruit peel pectins
Jiefen Cui, Wenbo Ren, Chengying Zhao et al. · Carbohydrate Polymers · 2019 · 205 citations
Qi Feng, Jie Wu, Qingze Fan et al. · Colloids and Surfaces B Biointerfaces · 2013 · 103 citations · Full text
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