Concepedia

Chang Lu

CL

47

Publications

2.5K

Citations

29

H-Index

2012

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

University of Waterloo

State Key Laboratory of Food Science and Technology

Jiangnan University

Chang Lu is an author at Chinese Academy of Agricultural Sciences specializing in engineering, medicine, and food chemistry.

Top concepts

EngineeringMedicineHealthFood ChemistryBiochemistryAnalytical ChemistryBioimagingChromatographyFood ProcessingFood Engineering

Publications per year

2012–2023

47

Publications

47

Comparison of MoS<sub>2</sub>, WS<sub>2</sub>, and Graphene Oxide for DNA Adsorption and Sensing

Chang Lu, Yibo Liu, Yibin Ying et al. · Langmuir · 2016 · 211 citations

Poly‐cytosine DNA as a High‐Affinity Ligand for Inorganic Nanomaterials

Chang Lu, Zhicheng Huang, Biwu Liu et al. · Angewandte Chemie International Edition · 2017 · 156 citations

Investigation of 3D printing of apple and edible rose blends as a dysphagia food

Liqing Qiu, Min Zhang, Bhesh Bhandari et al. · Food Hydrocolloids · 2022 · 147 citations

Edible Packaging, Food Engineering, Food Processing +4

Gold Nanobones Enhanced Ultrasensitive Surface-Enhanced Raman Scattering Aptasensor for Detecting <i>Escherichia coli</i> O157:H7

Shuaishuai Zhou, Chang Lu, Yuzhi Li et al. · ACS Sensors · 2020 · 129 citations

Microencapsulation of rose essential oil in mung bean protein isolate-apricot peel pectin complex coacervates and characterization of microcapsules

Liqing Qiu, Min Zhang, Benu Adhikari et al. · Food Hydrocolloids · 2021 · 118 citations

Biomanufacturing, Engineering, Edible Packaging +10

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