Liqing Qiu

Publications

1.1K

Citations

H-Index

2018

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Agriculture and Food

The University of Queensland

RMIT University

Liqing Qiu is an author at State Key Laboratory of Food Science and Technology specializing in health sciences, food processing, and food engineering.

ORCID

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringFood ChemistryEngineeringFood QualityMaterial ScienceNutritionBiomanufacturing

Publications per year

2018–2024

Publications

Investigation of 3D printing of apple and edible rose blends as a dysphagia food

Liqing Qiu, Min Zhang, Bhesh Bhandari et al. · Food Hydrocolloids · 2022 · 147 citations

Edible Packaging, Food Engineering, Food Processing +4

Microencapsulation of rose essential oil in mung bean protein isolate-apricot peel pectin complex coacervates and characterization of microcapsules

Liqing Qiu, Min Zhang, Benu Adhikari et al. · Food Hydrocolloids · 2021 · 118 citations

Biomanufacturing, Engineering, Edible Packaging +10

ZIF-8 derived Ag-doped ZnO photocatalyst with enhanced photocatalytic activity

Xiaobing Yang, Liqing Qiu, Xuetao Luo · RSC Advances · 2018 · 114 citations · Full text

Materials Science, Chemical Engineering, Engineering +14

Effect of edible rose (Rosa rugosa cv. Plena) flower extract addition on the physicochemical, rheological, functional and sensory properties of set-type yogurt

Liqing Qiu, Min Zhang, Arun S. Mujumdar et al. · Food Bioscience · 2021 · 90 citations

Food Chemistry, Food Function, Health Sciences +6

Effects of lactic acid bacteria fermentation on the phytochemicals content, taste and aroma of blended edible rose and shiitake beverage

Liqing Qiu, Min Zhang, Chang Lu · Food Chemistry · 2022 · 65 citations

Food Fermentation, Food Microbiology, Food Processing +5

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