Concepedia

Jiefen Cui

JC

Statistics

Publications

24

Citations

1.7K

H-Index

20

Active since

2016

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Qingdao Agricultural University

Ocean University of China

Qingdao Academy of Agricultural Sciences

Jiefen Cui is an author at Institute of Food Science and Technology specializing in food science, pectin structure, and agriculture.

ORCID

Publications per year

2016–2025

24

Publications

24

Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties

Jiefen Cui, Chengying Zhao, Liping Feng et al. · Trends in Food Science & Technology · 2021 · 299 citations

, , +15

Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota

Jiefen Cui, Yunhe Lian, Chengying Zhao et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 235 citations

, , +17

The structure–property relationships of acid- and alkali-extracted grapefruit peel pectins

Jiefen Cui, Wenbo Ren, Chengying Zhao et al. · Carbohydrate Polymers · 2019 · 205 citations

, , +13

Alkali + cellulase-extracted citrus pectins exhibit compact conformation and good fermentation properties

Jiefen Cui, Chengying Zhao, Shaojie Zhao et al. · Food Hydrocolloids · 2020 · 119 citations

, , +13

Optimization study on the hydrogen peroxide pretreatment and production of bioethanol from seaweed Ulva prolifera biomass

Yinping Li, Jiefen Cui, Gaoli Zhang et al. · Bioresource Technology · 2016 · 110 citations

, , +16

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