Yunhe Lian

Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota

Jiefen Cui, Yunhe Lian, Chengying Zhao et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 235 citations

Life Sciences, Nutrition, Nutritional Sciences +17

The structure–property relationships of acid- and alkali-extracted grapefruit peel pectins

Jiefen Cui, Wenbo Ren, Chengying Zhao et al. · Carbohydrate Polymers · 2019 · 205 citations

Agriculture, Biochemistry, Food Science +13

Anti-hyperuricemic potential of stevia (<i>Stevia rebaudiana</i>Bertoni) residue extract in hyperuricemic mice

Arshad Mehmood, Liang Zhao, Liang Zhao et al. · Food & Function · 2020 · 71 citations

Medicine, Biochemistry, Pharmacology +14

Effect of mesoscopic structure of citrus pectin on its emulsifying properties: Compactness is more important than size

Shaojie Zhao, Wenbo Ren, Wei Gao et al. · Journal of Colloid and Interface Science · 2020 · 69 citations

Agriculture, Food Science, Food Engineering +7

Discovery of Environmental Rhodamine B Contamination in Paprika during the Vegetation Process

Qingguo Lü, Wei Gao, Jingjing Du et al. · Journal of Agricultural and Food Chemistry · 2012 · 63 citations

Agriculture, Environmental Sciences, Plant Sciences +15