Chengying Zhao

Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties

Jiefen Cui, Chengying Zhao, Liping Feng et al. · Trends in Food Science & Technology · 2021 · 299 citations

Agriculture, Food Science, Food Analysis +15

Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota

Jiefen Cui, Yunhe Lian, Chengying Zhao et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 235 citations

Life Sciences, Nutrition, Nutritional Sciences +17

The structure–property relationships of acid- and alkali-extracted grapefruit peel pectins

Jiefen Cui, Wenbo Ren, Chengying Zhao et al. · Carbohydrate Polymers · 2019 · 205 citations

Agriculture, Biochemistry, Food Science +13

Gold Nanobones Enhanced Ultrasensitive Surface-Enhanced Raman Scattering Aptasensor for Detecting <i>Escherichia coli</i> O157:H7

Shuaishuai Zhou, Chang Lu, Yuzhi Li et al. · ACS Sensors · 2020 · 132 citations

Engineering, Bioengineering, Biotechnology +17

Alkali + cellulase-extracted citrus pectins exhibit compact conformation and good fermentation properties

Jiefen Cui, Chengying Zhao, Shaojie Zhao et al. · Food Hydrocolloids · 2020 · 119 citations

Agriculture, Biotechnology, Food Science +13