Concepedia

Shaojie Zhao

SZ

20

Publications

1.1K

Citations

19

H-Index

2017

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Qingdao Agricultural University

University of Massachusetts Amherst

Sinotech Genomics (China)

Shaojie Zhao is an author at Chinese Academy of Agricultural Sciences specializing in food chemistry, engineering, and health sciences.

ORCID

Top concepts

Publications per year

2017–2023

20

Publications

20

Surface-enhanced Raman spectroscopy (SERS) combined techniques for high-performance detection and characterization

Ye Zhang, Shaojie Zhao, Jinkai Zheng et al. · TrAC Trends in Analytical Chemistry · 2017 · 147 citations

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Adaptive Structured Pickering Emulsions and Porous Materials Based on Cellulose Nanocrystal Surfactants

Yanan Li, Xubo Liu, Zhen Zhang et al. · Angewandte Chemie International Edition · 2018 · 120 citations

Alkali + cellulase-extracted citrus pectins exhibit compact conformation and good fermentation properties

Jiefen Cui, Chengying Zhao, Shaojie Zhao et al. · Food Hydrocolloids · 2020 · 112 citations

, , +8

Emulsifying stability properties of octenyl succinic anhydride (OSA) modified waxy starches with different molecular structures

Shaojie Zhao, Guifang Tian, Chengying Zhao et al. · Food Hydrocolloids · 2018 · 69 citations

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Effect of mesoscopic structure of citrus pectin on its emulsifying properties: Compactness is more important than size

Shaojie Zhao, Wenbo Ren, Wei Gao et al. · Journal of Colloid and Interface Science · 2020 · 69 citations

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