Jinkai Zheng

Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties

Jiefen Cui, Chengying Zhao, Liping Feng et al. · Trends in Food Science & Technology · 2021 · 279 citations

Food Chemistry, Structural Characteristics, Functional Properties +4

Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota

Jiefen Cui, Yunhe Lian, Chengying Zhao et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 227 citations

The structure–property relationships of acid- and alkali-extracted grapefruit peel pectins

Jiefen Cui, Wenbo Ren, Chengying Zhao et al. · Carbohydrate Polymers · 2019 · 192 citations

Food Chemistry, Biochemistry, Ripening +4

Surface-enhanced Raman spectroscopy (SERS) combined techniques for high-performance detection and characterization

Ye Zhang, Shaojie Zhao, Jinkai Zheng et al. · TrAC Trends in Analytical Chemistry · 2017 · 147 citations

Materials Science, Chemical Engineering, Surface-enhanced Raman Spectroscopy +9

Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: Preparation, characterization, and functional performance

Jingjing Chen, Jinkai Zheng, David Julian McClements et al. · Food Chemistry · 2014 · 144 citations

Biofunctional Material, Functional Performance, Protein Engineering +3