Concepedia

Wenbo Ren

WR

8

Publications

454

Citations

8

H-Index

2017

Active since

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Sinotech Genomics (China)

University of Massachusetts Amherst

Wenbo Ren is an author at Institute of Food Science and Technology specializing in food chemistry, health sciences, and cell biology.

ORCID

Top concepts

Publications per year

2017–2023

8

Publications

8

The structure–property relationships of acid- and alkali-extracted grapefruit peel pectins

Jiefen Cui, Wenbo Ren, Chengying Zhao et al. · Carbohydrate Polymers · 2019 · 192 citations

, , +4

Effect of mesoscopic structure of citrus pectin on its emulsifying properties: Compactness is more important than size

Shaojie Zhao, Wenbo Ren, Wei Gao et al. · Journal of Colloid and Interface Science · 2020 · 69 citations

, , +6

Heat-induced gels from pea protein soluble colloidal aggregates: Effect of calcium addition or pH adjustment on gelation behavior and rheological properties

Wenbo Ren, Wenjie Xia, Deniz Z. Gunes et al. · Food Hydrocolloids · 2023 · 52 citations · Full text

Effects of spray-drying temperature on the physicochemical properties and polymethoxyflavone loading efficiency of citrus oil microcapsules

Wenbo Ren, Guifang Tian, Shaojie Zhao et al. · LWT · 2020 · 45 citations

, , +7

Effects of hydrosoluble calcium ions and organic acids on citrus oil emulsions stabilized with citrus pectin

Wenbo Ren, Shaojie Zhao, Yunhe Lian et al. · Food Hydrocolloids · 2019 · 44 citations

, , +6

Rows per page

1–5 of 8