Wenjie Xia

Formation of amyloid fibrils from soy protein hydrolysate: Effects of selective proteolysis on β-conglycinin

Wenjie Xia, Han Zhang, Jingyao Chen et al. · Food Research International · 2017 · 113 citations

Protein Chemistry, Engineering, Biochemistry +11

Acid-induced gels from soy and whey protein thermally-induced mixed aggregates: Rheology and microstructure

Wenjie Xia, Zhu Lin-feng, Roy J. B. M. Delahaije et al. · Food Hydrocolloids · 2021 · 91 citations · Full text

Linear and non-linear rheology of heat-set soy protein gels: Effects of selective proteolysis of β-conglycinin and glycinin

Wenjie Xia, Wing Kie Siu, Leonard M.C. Sagis · Food Hydrocolloids · 2021 · 80 citations · Full text

Heat-induced gels from pea protein soluble colloidal aggregates: Effect of calcium addition or pH adjustment on gelation behavior and rheological properties

Wenbo Ren, Wenjie Xia, Deniz Z. Gunes et al. · Food Hydrocolloids · 2023 · 52 citations · Full text

High-Intensity Ultrasound Treatment on Soy Protein after Selectively Proteolyzing Glycinin Component: Physical, Structural, and Aggregation Properties

Wenjie Xia, Siyi Pan, Zhe Cheng et al. · Foods · 2020 · 37 citations · Full text

Engineering, Soy Protein, Food Biophysics +19