Concepedia

Wenjie Xia

WX

Statistics

Publications

9

Citations

517

H-Index

9

Active since

2017

Affiliations

Wageningen University & Research(Current)

University of Copenhagen

Arla Foods (Denmark)

Huazhong Agricultural University

Wenjie Xia is an author at Wageningen University & Research specializing in proteins in foods, food science, and biochemistry.

ORCID

Publications per year

2017–2024

9

Publications

9

Formation of amyloid fibrils from soy protein hydrolysate: Effects of selective proteolysis on β-conglycinin

Wenjie Xia, Han Zhang, Jingyao Chen et al. · Food Research International · 2017 · 117 citations

, , +14

Acid-induced gels from soy and whey protein thermally-induced mixed aggregates: Rheology and microstructure

Wenjie Xia, Zhu Lin-feng, Roy J. B. M. Delahaije et al. · Food Hydrocolloids · 2021 · 109 citations · Full text

, , +17

Linear and non-linear rheology of heat-set soy protein gels: Effects of selective proteolysis of β-conglycinin and glycinin

Wenjie Xia, Wing Kie Siu, Leonard M.C. Sagis · Food Hydrocolloids · 2021 · 95 citations · Full text

, , +17

Heat-induced gels from pea protein soluble colloidal aggregates: Effect of calcium addition or pH adjustment on gelation behavior and rheological properties

Wenbo Ren, Wenjie Xia, Deniz Z. Gunes et al. · Food Hydrocolloids · 2023 · 61 citations · Full text

, , +16

High-Intensity Ultrasound Treatment on Soy Protein after Selectively Proteolyzing Glycinin Component: Physical, Structural, and Aggregation Properties

Wenjie Xia, Siyi Pan, Zhe Cheng et al. · Foods · 2020 · 41 citations · Full text

, , +17

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