Publication | Closed Access
Nano-encapsulation of saffron extract through double-layered multiple emulsions of pectin and whey protein concentrate
238
Citations
26
References
2015
Year
Food ColloidNanomedicineEngineeringEmulsionMicro-encapsulationWhey Protein ConcentrateFood EngineeringSaffron ExtractDouble-layered Multiple EmulsionsBiomolecular EngineeringFood NanotechnologyHealth Sciences
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