Peiman Ariaii

Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent

Mehdi Abdollahi, Soroush Damirchi, Masoud Shafafi et al. · International Journal of Biological Macromolecules · 2018 · 128 citations

Edible Film, Engineering, Biochemical Engineering +3

The Effects of Liposomal Encapsulated Thyme Extract on the Quality of Fish Mince and<i>Escherichia coli</i>O157:H7 Inhibition During Refrigerated Storage

Seyed Roholla Javadian, Seyed Rasoul Shahosseini, Peiman Ariaii · Journal of Aquatic Food Product Technology · 2016 · 119 citations

Food Preservation, Refrigerated Storage, Food Processing Facilities +17

Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beef

Sara Shokri Tometri, Mohammad Ahmady, Peiman Ariaii et al. · Journal of Food Measurement & Characterization · 2020 · 114 citations

Leaf Extract, Minced Beef, Food Analysis +7

Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oil

Roya Bagheri, Peiman Ariaii, Ali Motamedzadegan · Journal of Food Measurement & Characterization · 2020 · 110 citations

Chemical Engineering, Nettle Essential Oil, Bio-based Nanomaterials +3

Effects of encapsulated rosemary extract on oxidative and microbiological stability of beef meat during refrigerated storage

Seyede Salimeh Rashidaie Abandansarie, Peiman Ariaii, Mehdi Charmchian Langerodi · Food Science & Nutrition · 2019 · 100 citations · Full text