Mohammad Ahmady

Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beef

Sara Shokri Tometri, Mohammad Ahmady, Peiman Ariaii et al. · Journal of Food Measurement & Characterization · 2020 · 118 citations

Agriculture, Food Science, Microbiology +13

Use composite coating of chitosan‐chia seed gum enriched with microliposomes of Bay laurel essential oil to increase the shelf life of quail fillets

Motahareh Eslamian Amiri, Mohammad Ahmady, Peiman Ariaii et al. · Food Science & Nutrition · 2021 · 34 citations · Full text

Agriculture, Biotechnology, Food Science +16

The effect of microencapsulated extract of pennyroyal (Mentha pulegium. L) on the physicochemical, sensory, and viability of probiotic bacteria in yogurt

Reza Mehdizade Moghadam, Peiman Ariaii, Mohammad Ahmady · Journal of Food Measurement & Characterization · 2021 · 32 citations

Agriculture, Food Science, Microbiology +13

The effects of essential oil Mentha pulegium L. and nisin (free and nanoliposome forms) on inoculated bacterial in minced silver carp fish (Hypophthalmichthys molitrix)

Neda Pouryousef, Mohammad Ahmady, Nabi Shariatifar et al. · Journal of Food Measurement & Characterization · 2022 · 27 citations

Life Sciences, Food Science, Microbiology +11