Nabi Shariatifar

Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat

Mahdieh Pabast, Nabi Shariatifar, Sara Beikzadeh et al. · Food Control · 2018 · 329 citations

Quality Characteristics, Meat Packaging, Edible Film +7

Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study

Ayub Ebadi Fathabad, Nabi Shariatifar, Mojtaba Moazzen et al. · Food and Chemical Toxicology · 2018 · 227 citations

Food Chemistry, Engineering, Environmental Engineering +13

Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment

Bahareh Ghasemidehkordi, Ali Akbar Malekırad, Habibollah Nazem et al. · Food and Chemical Toxicology · 2018 · 161 citations

Environmental Chemistry, Collected Vegetables, Environmental Engineering +15

Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet

Abolfazl Kamkar, Ebrahim Molaee-Aghaee, Ali Khanjari et al. · International Journal of Food Microbiology · 2021 · 135 citations

Engineering, Edible Packaging, Biotechnology +5

Effects of nano-chitosan coatings incorporating with free /nano-encapsulated cumin (Cuminum cyminum L.) essential oil on quality characteristics of sardine fillet

Parisa Homayonpour, Hossein Jalali, Nabi Shariatifar et al. · International Journal of Food Microbiology · 2021 · 129 citations

Food Chemistry, Edible Film, Essential Oil +3